We had a "light" dinner here a couple of weeks ago. There were 6 of us. The setting is beautiful (one of the nicest looking interiors in LA) and the service was great. We had: Seafood Tower - 5/5: One of the best seafood towers, everything tasted great (and the shrimp are huge!). Comes with oysters, shrimp, lobster and king crab. Bone-in Ribeye - 5/5: Cooked perfectly and so full of flavor. Lobster Risotto - 5/5: Probably the best risotto I've ever had. Dover Sole - 3.5/5: A bit of a miss compared to the other foods. Just okay, not a whole lot of flavor or anything unique about it. We had some sides as well, but I don't really remember. Overall a great meal, and we'll definitely be back.

Baltaire hands down has become one of my top 5-favorite restaurants. They truly are the best in every category: service, ambiance, menu options, quality of food, presentation, cocktails, affordability, and I could go on. After reviewing over 300+ restaurants, I'm thrilled to say I've dined here. My highly recommended menu items: - Ahi Tuna Poke - Lollipop Lamb Chops - Sashimi - Filet Tasting (comes with 3-steaks) - Lobster Mac & Cheese. You can't go wrong with really anything on the menu. Cocktails: The Sakura (vodka based)

They now have an awesome brunch menu that will turn your Sunday into a funday. Our Sunday started off with welcome Paloma shots. They were so awesome. We couldn't stop there. We got a glass of champaigne and then this glorious cart arrived with everything you'd ever need to make the most perfect Bloody Mary. And let me tell you it was fabulous! Their starters had a great variety of options. The zucchini bread with the whipped honey butter was great and the whipped feta was tangy, salty and so good. We had to treat ourselves so we did a little caviar bump before our main courses came out. The lobster omelet was so pillowy and creamy and the lobster chunks gave it such a luxurious taste. Now, when you go to Baltair do not skip out on the off the menu cinnamon roll. It is assembled table side and it was one the best desserts I've ever had. It was warm, fluffy, airy, not too sweet.. you'll thank of later. So now run and make your reservations! Also, big shout out to our amazing server Jack for all the recommendations and for providing an A+ service!

The Sunday Brunch was awesome. We got the Bloody Mary served table sode - $40 per drink. The brunch menu was nice. The selection from each category is decent. We had various dishes to start off with for the table - smoked salmon, zucchini bread, some hummus, etc.The steak and eggs were perfectly cooked. The lobster omelet was flavorful and fluffy. Automatic 20% is added on the bill. They do have a DJ spinning so it was a nice vibe. I definitely recommend the place.

Such a great beautiful restaurant the ambiance and music cannot be beat! The food is incredible, the steak, mushrooms, oysters and artichokes were incredible. The service was ok, we were left alone a lot and then our waitress was super super chatty. The only thing I didn't like was: the timing of the courses and that everyone working there kept trying to take our plates while we were eating? Like anytime we put a fork down they would swoop in for our plates, even if they were full of food. However 10/10 would come back!