Baltaire Restaurant Menu (Update 2025)
Baltaire Restaurant in Los Angeles offers a sophisticated dining experience, specializing in steakhouses, New American cuisine, and seafood. With a stunning interior, impeccable service, and a diverse menu, Baltaire has earned rave reviews from diners. Highlights include the exquisite Seafood Tower with fresh oysters, shrimp, lobster, and king crab, a perfectly cooked Bone-in Ribeye bursting with flavor, and a decadent Lobster Risotto that stands out as one of the best. The restaurant also impresses with innovative dishes like Ahi Tuna Poke, Lollipop Lamb Chops, and Filet Tasting. The ambiance, quality of food, and cocktail selections are top-notch, making Baltaire a must-visit for an upscale dining experience. Whether it's brunch with luxurious offerings like lobster omelets or unique desserts like off-the-menu cinnamon rolls, Baltaire promises a memorable culinary journey.
AppetizersAppetizers
Ahi Tuna Poke
yuzu, macadamia, taro root chipscooked in peanut oil
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled gingercooked in peanut oil
Lollipop Lamb Chops
romesco, shishito peppers
Jumbo Lump Crab Cake
gribiche, lemon
Charred Spanish Octopus
pepperonata, salsa verde
Prime Steak Tartare
filet, grilled sourdough
Bluefin Toro Crispy Rice
Burrata & -Month Aged Prosciutto
sourdough, sicilian olive oil
Grilled California Artichokes
Jumbo Shrimp Cocktail
signature cocktail sauce, lemon
Avocado Poke
Burrata & Heirloom Tomato
basil oil, aged balsamic
French Onion Soup
aged comte, parmigiano-reggiano
Maine Lobster Bisque
green apple, chives
Little Gem Caesar
olive oil caesar dressing, parmigiano-reggiano
The Greek
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
Boston Bibb Salad
radish, lemon vinaigrette
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
Tortilla Soup
chicken, avocado, sour creamcontains peanut oil
Grilled Salmon Salad
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
Marinated Shrimp Chopped Salad
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
Lobster Cobb Salad
romaine lettuce, chino valley egg, bacon lardons, avocado, blue cheese crumbles
Soups & SaladsSoups & Salads
Raw BarRaw Bar
Jumbo Shrimp Cocktail
signature cocktail sauce
Alaskan King Crab Legs
steamed or chilled, /lb.
Maine Lobster Cocktail
dijonnaise, cocktail sauce
Classic Malossol
smooth finish, gentle pop
Reserve Malossol
large beads, creamy finish
Golden Ossetra
rich, lustrous, nutty
CaviarCaviar
SteaksSteaks
Petite Filet Mignon
oz
Center Cut Filet Mignon
oz
Bone-In Filet Mignon
oz
Snake River Farms Eye Of Rib
oz
Bone-In Ribeye
oz
New York Strip
oz
Kansas City Strip
oz
Tomahawk
oz
Porterhouse
oz
Branzino
Swordfish
oz
Ora King Salmon
oz
Maine Diver Scallops
oz
North Atlantic Lobster Tail
oz
Grilled SeafoodGrilled Seafood
EntreesEntrees
Dover Sole
sauteed vegetables
Pan-Roasted Salmon
english pea risotto, citrus beurre blanc
Chilean Sea Bass
fermented black bean, baby bok choy
Half Roasted Mary's Chicken
spinach, mushrooms, chicken jus
Broiled Sonoma Lamb Chops
chimichurri
Maine Lobster Risotto
carnaroli rice
The Baltaire Butchered Burger
ground fresh in-house daily, year aged cheddar, brioche bun
Steak Frites
oz filet mignon, bordelaise, maitre d' butter, hand-cut fritescooked in peanut oil
Prime Steak Tacos
corn tortillas, tomatillo salsa, cabbage, pico de gallo
Salmon Rice Bowl
shaved vegetables, jasmine rice, sunny egg, korean chili sauce
Jumbo Lump Crab Cake
gribiche, cabbage slaw, lemon
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
Fish Tacos
Brussels Sprouts
thai chili, peanutscooked in peanut oil
Jumbo Asparagus
bearnaise
Sauteed Spinach
parmigiano-reggiano
Creamed Spinach
blue cheese, chives
Roasted Broccolini
crunchy chili-garlic
Roasted Mushrooms
miso butter
Hand-Cut Frites
ketchupcooked in peanut oil
Loaded Potato
traditional sides
Olive Oil Whipped Potatoes
basil oil
Mac & Cheese
cavatappi pasta
Truffle Fries
Truffle Frites
cooked in peanut oil
SidesSides
DessertDessert
Banoffee Pie
Bourbon Bread Pudding
Cheesecake
Chocolate Silk Pie
Powdered Beignets
cooked in peanut oil
Bread Pudding
Baltaire Steak Sauce Bottle
RetailRetail
Burger & SandwichesBurger & Sandwiches
Open-Faced Steak Sandwich
oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
Crispy Jidori Chicken Sandwich
pimento cheese, b&b pickles, crisp iceberg, brioche bun
Blackened Mahi Mahi Sandwich
gribiche, b&b pickles, brioche bun
The Baltaire Butchered Burger
ground fresh in-house daily, year aged cheddar, brioche bun
Branzino
oz
Swordfish
oz
Ora King Salmon
oz
Maine Diver Scallops
oz
Petite Filet Mignon
oz
Bone-In Ribeye
oz
New York Strip
oz
Kansas City Strip
oz